House of Biryanis and Kebabs Malvern PA Menu

Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

Deep-fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.

Fresh deep-fried cauliflower marinated with ginger, garlic & spices and fried.

Home-made cottage cheese cubes roasted and marinated in garlic, ginger, and spices and fried.

Mildy spiced onion fritters of your choice.

3 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.

Fresh deep-fried cauliflower marinated with ginger, garlic & spices and fried.

Fresh homemade cottage cheese cubes roasted and cooked in Indo-Chinese style.

Cheese cubes marinated in spices and fried with mildy chilies.

Bone-in. Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Mughlai style deep-fried goat pieces in chef special masala.

Raju gari mamsam vepudu. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Fine goat chops marinated in special masala and baked in tandoor.

Fish sauteed with coconut sauce with chefs special spice rub till reduced to the mouth-watering dish - tilapia.

Succulent fish pieces sauteed with spices chills and herbs.

Fish marinated in a sour curd with medley of Southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.

Fish sauteed to perfection in pepper spice rub and cashew nuts.

Lots of chefs special masala (spice mix) and fish roasted whole. And needless to say, it's delicious.

King of kebabs and the best know Indian delicacy is the tastiest way to BBQ a chicken.

Chicken generously marinated with aromatic spices and char-grilled to perfection.

Boneless cubes from leg of goat seasoned with chili powder and shahi jeera marinated in the mixture of yogurt, ginger-garlic paste, and malt vinegar, skewered and char-grilled in the clay.

Chunks of boneless lamb marinated with spices and herbs and grounded to paste and pan-grilled.

Marinated kheema with all the rich spices cooked under fire in clay oven.

Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.

Boneless cubes of chicken marinated in spices and cream of yogurt glazed in tandoor.

Tender rolls of succulent goat mince, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.

Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream or malai, cheese, saffron, herbs, and spices which adds a nice creaminess to the kebabs.

Tender rolls of chicken mince and cashew nut, spiced with black cumin blended with cheese, ginger garlic, and "shahi jeera" finally char-grilled.

3 different marination of minced meat shrimp, goat, and chicken, cooked in lagna of dum.

Whole fish marinated and baked to perfection in clay oven.

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

Chicken cooked in light pickled gravy and tangy onion sauce.

Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Murgh makhani. Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

Marinated pieces of chicken cooked in tangy yogurt sauce.

Murgh-e-Nawabi is a chicken curry dish from Lucknow cuisine which is rich in ingredients. Marinated in yogurt and spices.

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Bone-in. Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.

Chicken cooked in fresh grounded spinach with a tinge of cream.

All 24 varieties of South Indian spiced sauteed and grated masala with coconut gravy.

A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.

Murgh-e-Nawabi is a chicken curry dish from Lucknow cuisine which is rich in ingredients. Marinated in yogurt and spices.

Chicken masala cooked in Hyderabadi style is extremely a mouth-watering and spicy dish.

Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.

Juicey hand picked pieces cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Tender goat cooked in light pickled gravy and tangy onion sauce.

Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Wet or dry. Liver masala is quite a popular dish in dhabas in India, a mixture of spices and liver together combined and nicely coated to make a nice dry dish.

It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

1 of the famous Eid recipes is mutton biryani or mutton masala or curry.

1 of the signature Nizami curries, meat is cooked with browned onions, spices, and yogurt.

Mince mutton cooked Dhaba style with tomatoes, onions, and lots of masalas. Serve with pav to add a rustic touch.

Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.

Bone-in. A delicious rendition of Andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop.

Boneless. Mutton cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled lamb or mutton pieces cooked.

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt, and spices, to warm your soul.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

Succulent lamb pieces cooked in a cardamom and clove flavored mildy special gravy.

Cauliflower florets stir-fried in a work with soy sauce and green chilies.

Aromatic basmati rice stir-fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Aromatic basmati rice stir-fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with organic long grain basmati rice.

This Chettinad style chicken biryani comes close to the Thalappakatti style biryani in terms of flavor and taste. The freshly and groundnut masala powder adds a wonderful aroma and beautiful flavor to the biryani.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy or ulavacharu), and slowly cooked with long grain basmati rice.

Organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice.

Veg-paneer. Roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy or ulavacharu), and slowly cooked with long grain basmati rice.

Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk served hot.

Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Lip smacking hyderabadi dessert made with figs and dates , best served with ice cream.